Fillet Knife Blade Blank 001 - 9Cr18MoV Stainless Steel - 12 1/2" OAL (New Design!)
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- Two H-U-G-E Thumbs UpThis is my ‘go to’ fillet knife. I have made quite a few of these and have never received negative feedback. I have never received middle of the road feedback. I always receive excellent to outstanding feedback from the folks buying this knife. They love the sharpness, the amount of time the edge stays sharp and the feel in their hand. Many of my buyers ask me to make this fillet knife that they can give away as gifts. I really like this blade and I give this blade a H-U-G-E thumbs up!
Fillet Knife Blade 001 (New design to improve flexibility)
- 12 1/2" over all length
- 7 1/4" lower cutting area
- Requires 5" x 1 1/8" handle area
- 3 holes 3/16" (will fit the medium size corby)
- 3/32" thick blade
- Bright polished and hardened RC 57-58
- Made of 9Cr18MoV stainless steel - China comparable to 440C steel
This is an impressive high end fish fillet when finished. Very flexible and sharp. Fillet 001 is much more flexible than the 002 and 003.
Made in China
NOTE: These knife blanks are already heat treated and hardened. All you need to do is add a handle and maybe a sheath. We suggest adding a pair of g10 scales in 3/16" or 1/4" thick material for the handle. You could also add some handsome wood scales from our extensive assortment or even from your own stock.
9Cr18MoV Steel is the China comparative to 440C. 440C is possibly the most popular knife steel in use today. It takes and holds a good edge. It has good corrosion resistance and is tough enough the edge won't chip out. 440C offers a good performing steel at a good price. Finally it can easily sharpened. Don't confuse 440C with lower quality 440A you find on low end knives. 440C is quality steel that has a good balance of edge holding, toughness and corrosion resistance that has stood the test of time
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