Sharpener 2-Step Knife

Smith’s 2-Step Knife Sharpener features two tungsten carbide blades with pre-set angles to ensure the perfect edge every time. Three or four strokes through the carbide sharpening slots will restore the edge on a very dull knife. The two crossed ceramic rods also have pre-set angles and provide a smooth finished edge to already sharp knives. It is lightweight, portable, comes with a lanyard hole, and has non-slip rubber feet for added safety. Excellent for use on all types of knives, especially fillet knives.

Manual Features:

• Crossed Carbide Blades Provide Quick Edge Setting
• Crossed Ceramic Rods Provide a Razor Sharp Edge
• Preset Sharpening Angles Provide Guaranteed Results

Abrasives: Coarse Carbide / Fine Ceramic - 800 Grit

Sharpening Instructions:

Caution: Always rest your sharpener on a sturdy flat surface, never on your leg, and keep fingers behind finger guard or injury could occur.

1. Insert knife blade into the slot at a 90-degree angle to the sharpener.
2. Pull your knife blade straight back towards you while applying light pressure.
3. Repeat this action until blade is sharp.