Fillet Knife Blade
- Cutting edge 5 3/4"
- Over all length 10 3/4"
- Handle material area 5"
- Steel is 9Cr19MoV heat treated rc 56 - 57 average
- 2mm thick
- 3 - 3/16" pin holes
These knife blanks are already heat treated and hardened. All you need to do is add a handle and maybe a sheath. We suggest adding a pair of g10 scales in 3/16" or 1/4" thick material for the handle. You could also add some handsome wood scales from our extensive assortment or even from your own stock.
440C is possibly the most popular knife steel in use today. It takes and holds a good edge. It has good corrosion resistance and is tough enough the edge won't chip out. 440C offers a good performing steel at a good price. Finally it can easily sharpened. Don't confuse 440C with lower quality 440A you find on low end knives. 440C is quality steel that has a good balance of edge holding, toughness and corrosion resistance that has stood the test of time.
Made in China
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Customer Reviews 2 item(s)
- Great filet knife
Great blade. I have made several of these for customers and they love them!
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- WIll be getting more of these
Purchased one of these blades to build a stag handled fillet knife for myself. Ended up building it with micarta scales for my son as a Christmas gift. This blade is made from well finished, high quality steel that will no doubt last through many years of fish cleaning as well as wild game processing. I will definitely buy again and tell anyone who asks that this is a good value.
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